Cream Filled Oreo Cupcakes

 Oh so good!!! Chocolate, Oreo cookies, and a cream cheese filling... what's not to love!

Preheat oven to 350 degrees.

Cake:

1 milk chocolate cake mix

Eggs

Water

Vegetable oil

Make 24 cupcakes according to directions on box. Cool completely. Gently cut a cone shaped hole in each cupcake. 

 Filling:

1 8oz. Package cream cheese, softened

1 cup powdered sugar

1 small container cool whip

12 Oreo cookies, crushed

Place cream cheese and powdered sugar in a mixing bowl. Beat until well blended. Fold in cool whip and cookies with a spoon. Pipe the filling into cupcakes.

Frosting:

1 cup vegetable shortening

¼ cup coco

 1 teaspoon vanilla

4 cups powdered sugar

¼ cup water

Mix shortening, vanilla, and coco with an electric mixer on low speed. Alternately add powdered sugar and water until desired consistency is reached. You may need to add more powdered sugar or water to achieve consistency. Decorate as desired. Store the cupcakes in refrigerator.

Cream Filled Oreo Cupcakes

Preheat oven to 350 degrees.

 Cake:

1 milk chocolate cake mix

Eggs

Water

Vegetable oil

Make 24 cupcakes according to directions on box. Cool completely. Gently cut a cone shaped hole in each cupcake.

 Filling:

1 8oz. Package cream cheese, softened

1 cup powdered sugar

1 small container cool whip

12 Oreo cookies, crushed

Place cream cheese and powdered sugar in a mixing bowl. Beat until well blended. Fold in cool whip and cookies with a spoon. Pipe the filling into cupcakes.

Frosting:

1 cup vegetable shortening

¼ cup coco

 1 teaspoon vanilla

4 cups powdered sugar

¼ cup water

Mix shortening, vanilla, and coco with an electric mixer on low speed. Alternately add powdered sugar and water until desired consistency is reached. You may need to add more powdered sugar or water to achieve consistency. Decorate as desired. Store the cupcakes in refrigerator.