FRENCH PASTRY SHOP CLASS
Look what I just ran across on Craftsy! I am so excited.
I have wanted to learn to make French pastries every since I visited France a few years ago. I had the best macaroons and cream puffs at a little shop in Toulon, France. Though I love French pastries,the best cannolis I have ever had was in a little bakery in Italy so I am keeping my eyes out for a great cannoli recipe.
This class guided by expert pastry chef Colette Christian! Discover pâte à choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect éclairs and cream puffs.
Whip up luscious vanilla pastry cream, chocolate ganache and Chantilly cream, and transform pâte sucrée into an incredible tarte aux fruits and a poached pear and almond cream tart. Plus, make phenomenally flaky puff pastry with step-by-step guidance from Colette, and turn it into exquisite palmiers, addictive cheese straws and a flavorful apple tarte tatin – complete with homemade caramel.
If you are interested in learning to make great pastries, you can check out the class HERE.
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