Having chickens, I have a lot of fresh eggs on hand and I’m always looking for ways to use up my surplus supply. Scrambling eggs and tossing in some meat and vegetables is a great and easy way to use up some of those wonderful eggs that my little hens work so hard to produce.
This is a great recipe when you need to cook something quickly. I cook a lot of sausage at one time and then put it in the freezer. When the time comes to cook breakfast, I can grab some of cooked sausage and throw in my eggs and veggies. You can have breakfast in minutes !
