FROZEN COOKIES

If you missed my first set of Frozen Cake ideas and inspirations, you can check them out here.

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I hope you enjoy these amazing FROZEN PARTY ideas. I do not claim ownership to photos on this page. You will find image sources below each individual photo.  

Flickr

Flickr

DINOSAUR ICED & FOSSIL COOKIES

These cookies were made using Dinosaur Cookie Cutters and Wilton Cookie Icing.

BATMAN - Cakes, Cupcakes, and Cookies

SWEET BY NATURE

This post may contain affiliate links. You can read my disclosure policy here.

I hope you enjoy these amazing BATMAN PARTY ideas. I do not claim ownership to photos on this page. You will find image sources below each individual photo.

BUTTERCUT BAKERY

CAKES BY CURLY

DINOSAUR ICED & FOSSIL COOKIES

These cookies were made using Dinosaur Cookie Cutters and Wilton Cookie Icing.

Both cookies were made using this recipe.  

It's hard to see in the bottom photo but dinosaur skeletons were used to make these fossil cookies.  

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg, beaten
• 1 tablespoon milk
• Powdered sugar, for rolling out dough

Directions

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

PUMPKIN SPICE RICE KIRSPIES TREATS

INGREDIENTS

• 1/4 cup butter
• 10 oz bag marshmallows (regular or pumpkin if you can find it)
• 1 box (3.4oz) pumpkin spice instant pudding mix
• 6 cup rice krispies cereal – regular or chocolate (I used chocolate in this batch)
• Optional: sprinkles, candy corn, white chocolate

You can get the entire Pumpkin Spice Rice Krispies Treats here at Sweet Southern Blue

EASTER TREATS !

DELISH

MALTED EASTER EGG CUPCAKES

TAMING TWINS

PARTY PINCHING

LYNN'S RECIPES

TAMING TWINS

CINCY SHOPPER

CHOOSE TO THRIVE

I HEART NAPTIME

KATE'S CREATIVE SPACE

CAKES COTTAGE

Skinny Taste

Bakerella 

Two Sisters Crafting

Bakerella

How Does She?

The Recipe Critic

Shugary Sweets

Sugar Bean Bakers

Candi Quick

Gimme Some Oven

Butter with a Side of Bread

Taste Of Home

Easter Basket Cupcakes

Peeps Rice Krispies Treats

White Chocolate Peppes Rice Krispies Treats

CHRISTMAS COOKIE IDEAS

the Adventures of Sweet Sugarbelle

the Sweet Adventures of Sugarbelle

Glorious Treats

the Adventures of Sweet Sugarbelle

Cookie Crazie

Flour Box Bakery

Craftiness is not Optional

My Little Bakery

Sugar

Taylor Made Treats

Pinterest

The Bearfoot Baker

Shannon Berrey Design

Polka-dot Zebra - Flickr

Cookie Connection

Sweet Adventures of Sugarbelle

The Barefoot Baker

Cake Central

Ali Bee's Bake Shop

Sweet Adventures of Sugarbelle

The Baking Sheet

Sweet Sugar Belle

Williams Sonoma